Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticityFull text (file, 2,57 MB) This document has more files! More...
Keywords: živilska mikrobiologija, grozdje, mošt, grozdne sorte, vinorodni okoliš, plesni, raznolikost plesni, izolacija plesni, identifikacija plesni, Penicillium, Aspergillus, mikotoksini, aflatoksin B1, ohratoksin AFull text (file, 1,51 MB)
Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analysesFull text (file, 1,68 MB) This document has more files! More...