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1. Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.) Kim Bratkič, 2022, master's thesis Keywords: Carpobrotus edulis, bioactivity, halophyte plants, phenolics, yogurt, functional foods, physicochemical properties, nutritional properties |
2. Prehranske lastnosti piva Kim Bratkič, 2019, undergraduate thesis Keywords: pivo, hmelj, prehranske lastnosti, kemijska sestava, antioksidanti, alkohol |