311. Vpliv pospešenega staranja na kristalizacijo in oksidativno stabilnost ričkovega in konopljinega oljaJasmina Kragelnik, 2021, undergraduate thesis Keywords: ričkovo olje, konopljino olje, oksidativna stabilnost, kristalizacija, fazni prehodi, rancimat, diferenčna dinamična kalorimetrija, indukcijski čas Full text (file, 1,70 MB) |
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313. Guidebook for designing local archeo plansMichael Anranter, Jasmina Davidović, Nejc Dolinar, Karin Drda-Kühn, Mariana Egri, Julia Gamper, Rok Ratej, Aurel Rustoiu, Tajda Senica, Katharina Zanier, 2021, professional monograph Keywords: archaeological heritage, archaeological parks, heritage assessment, in situ display, management plan Full text (file, 20,74 MB) |
314. Influence of polyelectrolyte multilayer properties on bacterial adhesion capacityDavor Kovačević, Rok Pratnekar, Karmen Godič Torkar, Jasmina Salopek, Goran Dražić, Anže Abram, Klemen Bohinc, 2016, original scientific article Keywords: bacterial adhesion, Pseudomonas aeruginosa, polyelectrolyte multilayers, poly(allylamine hydrochloride), poly(4-styrenesulfonate), scanning electron microscopy, zeta potential Full text (file, 8,82 MB) This document has more files! More... |
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318. Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approachJan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih, 2021, original scientific article Keywords: algae, Spirulina, Chlorella, Aphanizomenon flos-aquae, antioxidative potential, stable isotopes, elemental composition, toxic elements Full text (file, 1,28 MB) This document has more files! More... |
319. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Full text (file, 1,26 MB) This document has more files! More... |
320. Fermented biomass of Arthrospira platensis as a potential food ingredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, original scientific article Keywords: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition Full text (file, 1,12 MB) This document has more files! More... |