1. Enzyme activity of the phenylpropanoid pathway as a response to apple scab infectionAna Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič, 2010, original scientific article Keywords: jablanov škrlup, varstvo rastlin, fenolne snovi, naravna zaščita, jablana, odpornosti proti boleznim, venturia inaequalis, enzimska aktivnost
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3. Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)Denis Rusjan, Heidi Halbwirth, Karl Stich, Maja Mikulič Petkovšek, Robert Veberič, 2012, original scientific article Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, fitoplazma, trsna rumenica, klorofil, karotenoidi, organske kisline
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4. Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvestSaša Krošelj, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: phenolics, bioactive compounds, phenylalanine ammonium lyase, chalcone synthase, chalcone isomerase, flavanone-3β-hydroxylase
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5. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Krošelj, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, original scientific article Keywords: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes
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6. Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar, 2021, original scientific article Keywords: dihydrochalcones, enzyme activity, gene expression, flavonoid pathway, phenolic compounds, physiological disorder
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7. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
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8. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, original scientific article Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium
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