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1. Vsebnost kvercetina v rdeči, rumeni in beli čebuli (Allium cepa L.) Erna Štrumbelj, 2020, undergraduate thesis Keywords: čebula, Allium cepa L., rdeča čebula, rumena čebula, bela čebula, čebulni olupki, jedilni del, odpadni del, HPLC, DPPH, kvercetin, antioksidativna aktivnost |
2. Waste streams in onion production Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients |
3. Prehransko programiranje – prehrana v prvih 1000+ dneh življenja 2022, other monographs and other completed works Full text (file, 1,31 MB) |
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