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Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticityFull text (file, 2,57 MB) This document has more files! More...
Keywords: free and bound volatiles, varietal aroma, terpenes, β-damascenone, dryingFull text (file, 661,33 KB) This document has more files! More...
Keywords: non-conventional ultrasound, wine lees, extraction parameters, HPLC, antioxidantsFull text (file, 2,93 MB) This document has more files! More...