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1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activities
Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article

Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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2. Waste streams in onion production
Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients
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3. Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Tomaž Polak, Danijela Šeremet, Polona Mrak, Draženka Komes, Urška Vrhovšek, Nataša Poklar Ulrih, 2024, original scientific article

Keywords: quercetin, quercetin-rich onion extract, stability, encapsulation, liposomes
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