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1. Fatty acid and stable carbon isotope composition of Slovenian milk Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses |
2. Contaminant uptake in wastewater irrigated tomatoes Ana Kovačič, Eirini Andreasidou, Anže Brus, Anja Vehar, Doris Potočnik, Marta Jagodic Hudobivnik, David John Heath, Marina Pintar, Nina Kacjan-Maršić, Nives Ogrinc, Urška Blaznik, Ester Heath, 2023, original scientific article Keywords: chemicals of emerging concern, elements, hydroponics, lysimeters, health risk assessment, tomatoes, uptake, treated wastewater, reuse |
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