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1. Zelenjava slovenskega izvora in potrošnik
Doris Kokalj, 2012, undergraduate thesis

Keywords: zelenjava, ekološka pridelava, označbe
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2. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article

Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L.
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3. Construction of IsoVoc database for the authentication of natural flavours
Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc, 2021, original scientific article

Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticity
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4. Vpliv valovne dolžine emitirane svetlobe svetlečih diod na vsebnost bioaktivnih spojin v plodovih sadja in zelenjave med skladiščenjem
Doris Kokalj, 2019, doctoral dissertation

Keywords: sadje, zelenjava, skladiščenje, valovna dolžina svetlobe, spekter svetlobe, obsevanje s svetlobo, poobiralno tretiranje, svetleče diode, bioaktivne spojine, barva, skupne fenolne spojine, flavonoidi, pigmenti, antociani, fenilalanin amonijak liaza, antioksidativni potencial, vsebnost askorbinske kisline
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