1141. Ekonomski modeli veriženja blokov in kriptovalutBorut Sunja, Tomaž Rebič, 2020, master's thesis Keywords: informatika, informacijska tehnologija, kriptovaluta, tehnologija veriženja podatkovnih blokov, modeli, algoritmi, komparacije, analiza Full text (outside link) |
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1146. Visualization of myocardial strain pattern uniqueness with respect to activation time and contractilityBorut Kirn, 2019, original scientific article Keywords: myocard, tissue properties, computational modeling, signal uniqueness, visualization, myocardial strain, synthetic data Full text (file, 1,33 MB) This document has more files! More... |
1147. Detection of physiological control inputs preload and afterload from intrinsic pump parameters in total artificial heartBorut Kirn, Mario Diedrich, Thomas Schmitz-Rode, Ulrich Steinseifer, Sebastian V. Jansen, 2023, original scientific article Keywords: afterload, cardiovascular system, intrinsic parameters, physiological control, preload, total artificial heart Full text (file, 5,50 MB) This document has more files! More... |
1148. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatographyBojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 Full text (file, 3,70 MB) This document has more files! More... |
1149. Correlations of goat milk coagulation properties between dams and daughtersBorut Kolenc, Špela Malovrh, Diana Paveljšek, Vita Rozman, Mojca Simčič, Primož Treven, 2023, original scientific article Keywords: small ruminants, goats, milk, coagulation properties, dams, daughters, correlations Full text (file, 1,06 MB) This document has more files! More... |
1150. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Full text (file, 1,04 MB) This document has more files! More... |