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1. Razvijanje bralne zmožnosti pri domačem branju in bralni znački v 1. in 2. vzgojno-izobraževalnem obdobju osnovne šole
Barbara Hribar, 2018, master's thesis

Keywords: bralni interes, bralni dogodek
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2. The influence of excipients on the viscosity of monoclonal antibody solutions
Barbara Hribar-Lee, 2022, original scientific article

Keywords: monoclonal antibody, aggregation, viscosity, cosolutes, thermodynamic perturbation theory, binding polynomial
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3. Influence of low molecular weight salts on the viscosity of aqueous-buffer bovine serum albumin solutions
Blaž Zdovc, Matej Jaklin, Barbara Hribar-Lee, Miha Lukšič, 2022, original scientific article

Keywords: bovine serum albumin, viscosity, zeta-potential, ion-specific effects, protein aggregation
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4. A new fibrillization mechanism of ß-lactoglobulin in glycine solutions
Matej Jaklin, Jozef Hritz, Barbara Hribar-Lee, 2022, original scientific article

Keywords: ß-lactoglobulin, fibrillization mechanism, buffer specific effects, spheroid oligomers
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5. The role of buffers in wild-type HEWL amyloid fibril formation mechanism
Sandi Brudar, Barbara Hribar-Lee, 2019, original scientific article

Keywords: lysozyme, amyloid fibrils, buffer-specific effects
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6. Interparticle interactions in aqueous solutions of globular proteins
Sandi Brudar, 2020, doctoral dissertation

Keywords: lysozyme, globular proteins, protein-protein interactions, cloud point temperature, phase stability, amyloid fibrils, buffer-specific effects, molecular dynamics, expression of proteins
Full text (file, 180,70 MB)

7. Napovedovanje veznih mest na proteinih s konvolucijsko nevronsko mrežo
Žan Hafner Petrovski, 2022, master's thesis/paper

Keywords: protein, ligand, vezno mesto, konvolucijska nevronska mreža, gručenje
Full text (file, 11,09 MB)

8. Biološki pufri
Zala Tavčer, 2021, undergraduate thesis

Keywords: pH, proteini, kisline, baze, biološki pufri, hemoglobin
Full text (file, 893,31 KB)

9. Vpliv polielektrolita na srednji aktivnostni koeficient NaBr v vodni raztopini
Petra Lapajne, 2022, master's thesis

Keywords: srednji aktivnostni koeficient, polielektroliti, ioneni, Ornstein-Zernike integralska enačba, HNC približek, enostaven elektrolit, vodne raztopine
Full text (file, 1,08 MB)

10. Viskoznost čokolade
Petra Lapajne, 2019, undergraduate thesis

Keywords: čokolada, viskoznost, emulgatorji, lecitin, poliglicerol poliricinoleat
Full text (file, 1,74 MB)
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