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1. Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Judita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová, 2010, original scientific article

Keywords: ajda, kmetijstvo, polifenoli, kultivarji, razvojne faze, zdrava hrana
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2. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article

Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids
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3. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles

Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum)
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4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article

Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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5. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry, 2010, original scientific article

Keywords: phenolics, sweet cherries, tart cherries, antioxidant activities
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6. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, original scientific article

Keywords: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages
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7. Molecular shield for protection of buckwheat plants from UV-B radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar, 2022, review article

Keywords: buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
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8. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricum
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article

Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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9. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft, 2024, original scientific article

Keywords: rutabaga, polyphenols, antioxidant activity
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