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1. Vpliv ferulne, kavne in p-kumarne kisline ter njihovih stirenov na modelne membrane
Ajda Ota, 2009, undergraduate thesis

Keywords: modelne membrane, fenoli, fenolne kisline, hidroksicimetne kisline, ferulna kislina, kavna kislina, p-kumarna kislina, stireni, polarizacija, anizotropija, diferenčna dinamična kalorimetrija, DSC
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2. Effect of growth medium pH of Aeropyrum pernix on structural properties and fluidity of archaeosomes
Ajda Ota, Dejan Gmajner, Marjeta Šentjurc, Nataša Poklar Ulrih, 2012, original scientific article

Keywords: liposomi, arheosomi, arheje, Aeropyrum pernix, EPR, obstojnost liposomov
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3. An overview of crucial dietary substances and their modes of action for prevention of neurodegenerative diseases
Lea Pogačnik da Silva, Ajda Ota, Nataša Poklar Ulrih, 2020, review article

Keywords: dietary phytochemicals, endogenous substances, mitochondrial dysfunction, neurodegenerative diseases, neuroinflammation, oxidative stress, protein fibrillation
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4. Vpliv nosilnih sistemov na interakcije koencima Q10 z modelnimi lipidnimi membranami
Ajda Ota, 2014, doctoral dissertation

Keywords: koencim Q10, modelne membrane, fluidnost, nosilci, elektronska paramagnetna resonanca, fluorescenčna spektroskopija, diferenčna dinamična kalorimetrija, DSC
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5. Investigation of fluorescence properties of cyanidin and cyanidin 3-O-[beta]-glucopyranoside
Mihaela Skrt, Ajda Ota, Nataša Poklar Ulrih, Violeta Rakić, Milena Miljković, Danijela Kostić, Dušan Sokolović, 2015, original scientific article

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6. Hranilna vrednost, senzorične lastnosti in odvajalni učinek gumi bonbonov z laktulozo
Petra Česen, 2020, master's thesis

Keywords: gumi bonboni, laktuloza, prehranska dopolnila, odvajalni učinek, kemijska analiza, hranilna vrednost, senzorična analiza, senzorične lastnosti
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