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1. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 |
2. Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptides Špela Gruden, Nataša Poklar Ulrih, 2021, review article Keywords: lactoferrin, lactoferricin, peptides, antimicrobial activity, mechanisms of action |