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1. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography
Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article

Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7
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2. Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptides
Špela Gruden, Nataša Poklar Ulrih, 2021, review article

Keywords: lactoferrin, lactoferricin, peptides, antimicrobial activity, mechanisms of action
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3. Proučevanje fizikalno-kemijskih in funkcionalnih lastnosti proteinov sirotke in njihovih hidrolizatov
Špela Gruden, 2024, doctoral dissertation

Keywords: sirotka, proteini sirotke, laktoferin, peptidi laktoferina, laktoperoksidaza, beta-laktoglobulin, protibakterijska aktivnost, antioksidativna aktivnost, strukturna stabilnost, encimska aktivnost, kaspulacija, vitamin D3
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