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2. Odnos do hrane: primerjava med dijaki in za to pristojnimi ustanovamiAnica Cimerman, 2010, undergraduate thesis Keywords: prehrana, dijaki, prehrambene navade, odnos do prehrane, zdrava prehrana, strokovna priporočila, ankete, Želimlje Full text (file, 595,69 KB) |
3. Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiaeSonja Prpar Mihevc, 2006, undergraduate thesis Keywords: kvasovke, vinske kvasovke, Saccharomyces cerevisiae, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza Full text (file, 780,47 KB) |
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6. Low water activity induces the production of bioactive metabolites in halophilic and halotolerant fungiKristina Sepčić, Polona Zalar, Nina Gunde-Cimerman, 2011, original scientific article Keywords: hypersaline environments, black yeast, NaCl, secondary metabolites, hemolysis, antibacterial activity Full text (file, 490,38 KB) This document has more files! More... |
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