61. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickensRok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, original scientific article Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline
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62. Evaluation of four methods of DNA extraction from mouse faeces using Lactobacillus gasseri K7 specific real-time PCRTanja Obermajer, Bojana Bogovič Matijašić, T. Trachtova, A. Španova, Irena Rogelj, 2009, published scientific conference contribution abstract Keywords: mikrobiologija, molekularna genetika, Lactobacillus gasseri, K7, ekstrakcija DNK, laboratorijske miši, blato
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63. Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCRZorica T. Radulović, Nemanja Mirković, Bojana Bogovič Matijašić, Milica M. Petrušić, Tanja S. Petrović, Verica Manojlović, Viktor Nedović, 2012, original scientific article Keywords: mikrobiologija, lactobacili, probiotiki, PCR
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65. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatographyBojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7
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66. Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteriaVita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Sandra Janežič, Maja Rupnik, Bojana Bogovič Matijašić, 2023, original scientific article Keywords: genomics, functional genomics, microbiology, virology, host pathogen interaction
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68. Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicahRok Novak, Bojana Bogovič Matijašić, Irena Rogelj, 2008, original scientific article Keywords: živinoreja, prehrana živali, krmen mešanice, mikrobiologija, probiotiki, Bacillus, antibiotiki, protimikrobna aktivnost
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69. Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk MatsoniVita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Nino Grdzelishvili, Maja Rupnik, Bojana Bogovič Matijašić, 2023, original scientific article Keywords: whole genome sequencing, fermented milk, prophages, bacteriocins, tetM, mefE
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70. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts
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