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1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija Mojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality |
2. The role of oxygen in new vinification technologies of white and red wines Klemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
3. Wine or beer? Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, review article Keywords: wine, beer, polyphenols, antioxidant activity, winemaking, brewing |