Keywords: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoterFull text (file, 10,99 MB)
Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonFull text (file, 3,85 MB)
Keywords: genomics, phylogenomics, functional gene analysis, Metschnikowiaceae, Azores, wine yeasts, biotechnology, adaptationFull text (file, 3,88 MB) This document has more files! More...