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1. Social sustainability and the lived experience of back of the house workers in Canadian restaurants Marie-Pier Pernice, 2019, master's thesis Keywords: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job |
2. The activities of the Slovenian Strategic Council for Nutrition 2023/24 to improve the health of the Slovenian population and the sustainability of food Zlatko Fras, Boštjan Jakše, Samo Kreft, Žiga Malek, Tanja Kamin, Nika Tavčar, Nataša Fidler Mis, 2023, review article Keywords: healthy nutrition, sustainable nutrition, dietary guidelines, chronic diseases, monitoring, healthy lifestyle |
3. The future of culinary tourism and its marketing Vincenzo Granato, 2022, master's thesis Keywords: tourism, marketing, catering, gastronomy, culture, cultural heritage, nutrition, sustainable development |