181. Tehnološke in senzorične lastnosti kruha z drožmiLuka Korošec, 2021, undergraduate thesis Keywords: droži, kruh z drožmi, Lactobacillus, mikrobiota, mlečnokislinske bakterije, aroma, senzorične lastnosti Full text (file, 614,26 KB) |
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184. Vpliv dodanega resveratrola na antioksidativni potencial in senzorične lastnosti vina modra frankinjaRok Opara, 2017, master's thesis Keywords: vino, modra frankinja, kakovost vina, maceracija, fenolne spojine, resveratrol, flavonoidi, neflavonoidi, antociani, kapsulacija, senzorične lastnosti, antioksidanti, antioksidativni potencial, vpliv na zdravje Full text (file, 3,13 MB) |
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187. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin Full text (outside link) |
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189. Correlation between brown rot decay and Pilodyn measurementsNejc Thaler, Boštjan Lesar, Miha Humar, 2012, other scientific articles Keywords: les, rjava trohnoba, mehanske lastnosti lesa, Picea abies, wood, brown rot decay, mechanical properties, Picea abies Full text (outside link) |
190. Genetic characterization of Genista sericea Wulfen (Cytiseae - Fabaceae) as revealed by nuclear DNA content and ITS nrDNA region analysisLiliana Vižintin, Vera Kosovel, Laura Feoli Chiapella, Borut Bohanec, 2012, original scientific article Keywords: metuljnice, genetske lastnosti, genista sericea, morfološka variabilnost, genetska variabilnost, phylogenic analysis, internal transcribed spacer, fabaceae, genome size, fabaceae, morphological variability, genetic variability Full text (outside link) |