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1. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor, 2023, original scientific article Keywords: adhesion, bacteria, stainless steel surfaces, surface roughness, hydrogen peroxide/peracetic acid, sodium hypochlorite |