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3. Vpliv zorenja na vsebnost antioksidantov v plodovih šipkaSandra Potočnik, 2009, undergraduate thesis Keywords: antioksidativna aktivnost, fenolne spojine, polarnost topil, stopnja zrelosti, vitamin C, kvercetin, kamferol, naringenin, luteolin, krizin, apigenin, galangin, pinocembrin, elaginska kislina, šipek, Rosa canina Full text (file, 2,04 MB) |
4. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics Full text (outside link) |
5. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |
6. Changes in various secondary metabolites by crossing modern rose cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: extraction, HPLC, hybrids, phenolic compounds, Rosa gallica, Rosa pendulina, Rosa spinosissima Full text (file, 1,49 MB) This document has more files! More... |
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8. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, original scientific article Keywords: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Full text (outside link) |
9. Dejavniki, ki vplivajo na vsebnost in kakovost eteričnega olja damaščanske vrtnice (Rosa Damascena Mill.)Nina Kunc, 2017, undergraduate thesis Keywords: dejavniki, eterično olje, damaščanska vrtnica, rosa damascena, kakovost, vsebnost Full text (file, 1,33 MB) |
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