51. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Full text (file, 21,57 MB) |
52. Lokalizacija in sledenje krompirjevega virusa Y v rastlinah krompirja (Solanum tuberosum L.)Matevž Rupar, 2014, doctoral dissertation Keywords: krompir, Solanum tuberosum L., krompirjev virus Y, PVY, določanje, klasifikacija, sekvenciranje, gensko izražanje, evolucija gena, virusne infekcije, virusni plaščni protein, virusni delci, izolacija, kromatografija, lokalizacija, disertacije Full text (file, 36,10 MB) |
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55. Effect of nitrogen rate on seed yield, protein and oil content of two canola (Brassica napus L.) cultivarsHashem Aminpanah, 2013, original scientific article Keywords: brassica napus, rapseed, oil, crop yield, protein content, lipid content, seed, seeds Full text (outside link) |
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58. Detection of potential actinobacterial inhibitors of bacterium Clostridium difficile Mur ligasesMonika Pušić, 2019, master's thesis Keywords: molecular biology, cloning, Clostridium difficile, Mur ligases, protein expression, purification, inhibitory assay Full text (file, 7,29 MB) |
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