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187. Sensory acceptability of chocolate with inulinTerezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility Full text (outside link) |
188. Weighted cluster ensemble based on partition relevance analysis with reduction stepNejc Ilc, 2020, original scientific article Keywords: cluster analysis, cluster validity index, dimensionality reduction, ensemble learning, feature extraction, feature selection, gene expression, weighted ensemble Full text (file, 3,21 MB) This document has more files! More... |
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