41. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat
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42. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, master's thesis Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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43. CSI PollenRobert Brodschneider, Janko Božič, Blaž Podrižnik, 2021, original scientific article Keywords: Apis mellifera, citizen science, foraging ecology, nutrition, diversity, landscape, season, COLOSS
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44. Consumer confusion caused by nutrition apps in product healthiness evaluationMila Zečević, Petar Gidaković, Vesna Žabkar, Mateja Kos Koklič, 2022, original scientific article Keywords: marketing, nutrition, consumer behaviour, consumer confusion, perceived healthiness, attitude certainty, inconsistent information, nutrition apps
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45. Consumer preference for nutrition and health claimsMarija Klopčič, Polona Slokan, Karmen Erjavec, 2020, original scientific article Keywords: nutrition claims, health claims, focus group, conjoint analysis, trust, preference
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46. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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47. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, original scientific article Keywords: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity
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48. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivarsPaula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon, Paula Žurga, Nikolina Vidović, Marija Polić Pasković, Smiljana Goreta Ban, Igor Lukić, Igor Pasković, 2023, original scientific article Keywords: olive tree leaves, calcium, magnesium, mineral nutrition, potassium, seedlings, X-ray fluoerescence
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50. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucansTom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, original scientific article Keywords: beta-glucans, starch, barley, stable isotopes, nutrition, milling
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