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1. Uric acid and plant-based nutrition Boštjan Jakše, Barbara Jakše, Maja Pajek, Jernej Pajek, 2019, review article Keywords: uric acid, plant-based diets, chronic diseases, purine, hyperuricemia, gout |
2. The activities of the Slovenian Strategic Council for Nutrition 2023/24 to improve the health of the Slovenian population and the sustainability of food Zlatko Fras, Boštjan Jakše, Samo Kreft, Žiga Malek, Tanja Kamin, Nika Tavčar, Nataša Fidler Mis, 2023, review article Keywords: healthy nutrition, sustainable nutrition, dietary guidelines, chronic diseases, monitoring, healthy lifestyle |