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1. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrost Maja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, original scientific article Keywords: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids |