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52. Redčenje sorte `Pinova´ v intenzivnih nasadih jablane (Malus domestica Borkh.)Jan Juhart, 2021, master's thesis Keywords: sadjarstvo, redčenje, jablana, Malus domestica, intenzivni nasad, kakovost, pridelek Full text (file, 1,70 MB) |
53. Biopotential of underutilized Rosaceae inflorescencesIvana Šola, Danijela Poljuha, Maja Mikulič Petkovšek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak, 2022, original scientific article Keywords: 5-lipoxygenase, α-amylase, α-glucosidase, Chaenomeles, Malus, Prunus, metabolomics, colorectal carcinoma, hepatocellular carcinoma, keratinocytes Full text (file, 1005,05 KB) This document has more files! More... |
54. Vpliv pripravka z giberelini na obliko plodov jablane (Malus domestica Borkh.) sorte 'Bonita'Gašper Izidor Gomilšek, 2022, master's thesis Keywords: sadjarstvo, giberelini, jablana, Malus domestica, oblika, kakovost, pridelek Full text (file, 1,66 MB) |
55. Apple (Malus domestica Borkh.) cultivar 'Majda', a naturally non-browning cultivarAnka Čebulj, Andreja Vanzo, Jože Hladnik, Damijana Kastelec, Urška Vrhovšek, 2021, original scientific article Keywords: non-browning, polyphenol oxidase, phenolics, vitamin C, glutathione, Malus domestica Borkh. Full text (file, 2,49 MB) This document has more files! More... |
56. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, original scientific article Keywords: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Full text (file, 6,29 MB) This document has more files! More... |
57. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
58. Primerjava zunanjih in notranjih parametrov kakovosti plodov izbranih starih sort jablane (Malus domestica (Suckow) Borkh.)Denis Traven, 2022, master's thesis Keywords: jablana, Malus domestica, stare sorte, parametri kakovosti, notranji parametri kakovosti, zunanji parametri kakovosti, senzorična analiza, sladkorji, kisline, fenolne snovi Full text (file, 1,72 MB) |
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60. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |