1. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Full text (outside link) |
2. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, master's thesis Keywords: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Full text (file, 3,50 MB) |
3. Beer spoiling mechanisms of Lactobacillus brevisMateja Govže, 2017, master's thesis Keywords: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysis Full text (file, 5,50 MB) |
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5. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doctoral dissertation Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Full text (file, 3,85 MB) |
6. Surface finishing of 3D-printed polymers with selected coatingsJure Žigon, Mirko Kariž, Matjaž Pavlič, 2020, original scientific article Keywords: acrylonitrile-butadiene-styrene, coatings, fused deposition modeling, polymers, wood, poly(lactic acid), surface Full text (file, 2,90 MB) This document has more files! More... |
7. Incorporation of metal-based nanoadditives into the PLA matrixKlementina Pušnik Črešnar, Alexandra Aulova, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Katja Kuzmič, Lidija Fras Zemljič, 2021, original scientific article Keywords: poly(lactic acid), nanoparticles, composite additive films, SEM analysis, surface free energy calculation, antibacterial activity, nanoindentation Full text (file, 5,76 MB) This document has more files! More... |
8. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response Full text (file, 1,55 MB) This document has more files! More... |
9. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Full text (file, 2,18 MB) This document has more files! More... |
10. Canine neonatal assessment by vitality score, amniotic fluid, urine, and umbilical cord blood analysis of glucose, lactate, and cortisolTanja Plavec, Tanja Knific, Aleksandra Slapšak, Sara Raspor, Barbara Lukanc, Maja Zakošek, 2022, original scientific article Keywords: neonate, Apgar score, lactate, glucose, cortisol, neonatal fluids, infant, newborn, lactic acid, hydrocortisone, dogs Full text (file, 1,73 MB) This document has more files! More... |