Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermakingFull text (file, 794,28 KB) This document has more files! More...
Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identificationFull text (file, 560,07 KB) This document has more files! More...
Keywords: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validationFull text (file, 601,40 KB) This document has more files! More...