1. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Full text (file, 2,21 MB) This document has more files! More... |
2. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, hydrojuglone, juglone, 1, 4-naphthoquinone, naphthoquinones Full text (file, 822,71 KB) This document has more files! More... |
3. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husksAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation Full text (file, 1,09 MB) This document has more files! More... |
4. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Full text (file, 8,43 MB) This document has more files! More... |
5. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Full text (file, 718,38 KB) This document has more files! More... |
6. Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: juglone, naphthoquinones, allelopathy, Juglans regia L., leaf extract, Solanum lycopersicum L., Lens culinaris Medik., Lactuca sativa L., Brassica rapa L. var. japonica, Valerianella locusta Laterr. Full text (file, 2,84 MB) This document has more files! More... |
7. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, original scientific article Keywords: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Full text (file, 1,53 MB) This document has more files! More... |