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1. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids |
2. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance |