1 - 3 / 3 1 |
1. Tourism organizations' responses to the COVID-19 pandemic Kir Kuščer, Sarah Eichelberger, Mike Peters, 2021, original scientific article Keywords: tourism industry, pandemija, crises, sustainable development, destination resilience, crisis management, sustainable tourism, health crisis, pandemic crisis |
2. Social sustainability and the lived experience of back of the house workers in Canadian restaurants Marie-Pier Pernice, 2019, master's thesis Keywords: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job |
3. Grassroots alternative culture in a small spa town: M. A. thesis Eva Žgajner, 2023, master's thesis/paper Keywords: alternative culture, grassroots culture, youth culture, tourist space, health tourism, spa tourism, Rogaška Slatina, Archena |