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1. Characteristics of the gastronomic offer on tourist farms in Slovenia Dejan Cigale, Aleš Gačnik, Igor Jurinčič, Simon Kerma, Barbara Lampič, Irma Potočnik Slavič, 2022, published scientific conference contribution Keywords: geography of tourism, rural areas, rural development, farm tourism, gastronomy tourism, Slovenia |
2. The future of culinary tourism and its marketing Vincenzo Granato, 2022, master's thesis Keywords: tourism, marketing, catering, gastronomy, culture, cultural heritage, nutrition, sustainable development |