61. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper Full text (file, 1,79 MB) This document has more files! More... |
62. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, master's thesis Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis Full text (outside link) |
63. Global rainfall erosivity projections for 2050 and 2070Panos Panagos, Pasquale Borrelli, Francis Matthews, Leonidas Liakos, Nejc Bezak, Nazzareno Diodato, Cristiano Ballabio, 2022, original scientific article Keywords: climate change, agriculture, soil health, land use change, R-factor, food security Full text (outside link) |
64. Ongoing community-based whole-food, plant-based lifestyle effectively preserves muscle mass during body mass lossBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2022, original scientific article Keywords: body composition, whole-food, plant-based diet, physical activity, resistance workout, support system, body mass, body fat, muscle mass, phase angle Full text (file, 463,81 KB) This document has more files! More... |
65. Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact materialLuka Žnideršič, Anita Mlakar, Helena Prosen, 2020, other scientific articles Keywords: gas chromatography, tandem mass spectrometry, internal standard, food contact materials, additives, migration testing Full text (file, 913,46 KB) This document has more files! More... |
66. The prospects of food sovereignty in the former Yugoslav republicsMirjana Dokmanović, Neven Cvetićanin, 2021, original scientific article Keywords: former Yugoslav republics, liberalization, food sovereignty, security, right to food, food security, economic democracy, food market liberalization Full text (file, 1,13 MB) |
67. Designing UV-protective and hydrophilic or hydrophobic cotton fabrics through in-situ ZnO synthesis using biodegradable waste extractsAnja Verbič, Katja Brenčič, Matej Dolenec, Gregor Primc, Nina Recek, Martin Šala, Marija Gorjanc, 2022, original scientific article Keywords: food waste, invasive alien plants, zinc oxide, in-situ synthesis, multifunctional textile, cotton Full text (file, 4,86 MB) This document has more files! More... |
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69. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at homeMojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article Keywords: consumers, food safety, knowledge, practice, observation Full text (file, 615,08 KB) This document has more files! More... |
70. Mobilizing and delivering essential meals to children and families affected by school closures during COVID-19 and beyondBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jacqueline Campbell, Connor Crowe, Rok Fink, Kristy Hatch, Tim Hatch, Reiley Jones, Andrea S. Cruz, 2022, original scientific article Keywords: food access, essential meals, school closure, COVID-19, education Full text (file, 283,41 KB) This document has more files! More... |