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92. Strengthening food systems resilience before, during and after disasters and other crisesBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jose Acosta, Cara Cliburn Allen, Sanjaya Bhatia, Jacqueline Campbell, Connor Crowe, Jeremy Everrett, Matthew Fendt, Rok Fink, 2024, original scientific article Keywords: food security, emergency management, resilience, COVID-19 Full text (file, 846,77 KB) This document has more files! More... |
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97. Risk management and risk communication of an illegal use of sulphites in meat preparationsElizabeta Mičović, Alberto Mantovani, Mojca Jevšnik, 2023, original scientific article Keywords: risk management, risk communication, food additives, sulphites, food fraud, consumer protection Full text (file, 850,05 KB) This document has more files! More... |
98. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, master's thesis Keywords: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis Full text (file, 2,59 MB) |
99. A comparison of attitudes towards plant based meat substitutes between generation X and generation Z in SloveniaVeno Čahuk, 2024, master's thesis Keywords: Slovenia, nutrition, food industry, consumer behaviour, decision making, age, youth, generation gap, research, analysis Full text (file, 1,39 MB) |
100. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumersMaja Bensa, Irena Vovk, Vesna Glavnik, 2023, original scientific article Keywords: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC Full text (file, 4,05 MB) This document has more files! More... |