11. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids Full text (file, 330,96 KB) This document has more files! More... |
12. Rhodiola rosea reduces intercellular signaling in Campylobacter jejuniAjda Kunčič, Franz Bucar, Sonja Smole Možina, 2022, original scientific article Keywords: Rhodiola rosea, proanthocyanidins, flavonoids, Campylobacter jejuni, LuxS, intercellular signaling Full text (file, 1,30 MB) This document has more files! More... |
13. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
14. Tartary buckwheat grain as a source of bioactive compounds in husked groatsIvan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites Full text (file, 2,52 MB) This document has more files! More... |
15. A crop of high nutritional quality and health maintenance valueIvan Kreft, Aleksandra Golob, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, flavonoids, rutin, quercetin, food, nutrition, breeding Full text (file, 842,25 KB) This document has more files! More... |
16. Metabolic response of peach fruit to invasive brown marmorated stink bug (Halyomorpha halys Stål.)’s infestationSaša Gačnik, Denis Rusjan, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: Prunus persica, Pentatomidae, flavonoids, phenylpropanoid pathway, plant defence, induced resistance Full text (file, 1,52 MB) This document has more files! More... |
17. Inhibition of MurA enzyme from Escherichia coli by flavonoids and their synthetic analoguesRok Frlan, Martina Hrast, Stanislav Gobec, 2023, original scientific article Keywords: assays, flavonoids, inhibition, inhibitors, peptides, proteins Full text (file, 2,97 MB) This document has more files! More... |
18. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Full text (file, 4,59 MB) This document has more files! More... |
19. High-performance thin-layer chromatography‒multi-stage mass spectrometry methods for analyses of bee pollen botanically originating from sweet chestnut (Castanea sativa Mill.)Vesna Glavnik, Maja Bensa, Irena Vovk, Etil Guzelmeric, 2023, original scientific article Keywords: thin-layer chromatography, TLC, chromatography, tandem mass spectrometry, fragmentation, polyphenols, flavonoids Full text (file, 1,36 MB) This document has more files! More... |