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1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activities Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin |