Keywords: butyrylcholinesterase, free radical scavengers, neuroprotection, α-phenyl-tert-butyl(benzyl)nitrones, in vitro digestion, extractable and bound phenolicsFull text (file, 2,12 MB) This document has more files! More...
Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MSFull text (file, 1,47 MB) This document has more files! More...
Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MSFull text (file, 3,81 MB) This document has more files! More...