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1. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids |