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1. Changes in the balance between ascorbic and dehydroascorbic acid during freezing and thawing in strawberry fruit Kristyna Šimkova, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, strawberry, ascorbic acid, dehydroascorbic acid, freezing, thawing |
2. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article Keywords: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation |