Keywords: Fragaria × ananassa, strawberry, ascorbic acid, dehydroascorbic acid, freezing, thawingFull text (file, 37,27 KB) This document has more files! More...
Keywords: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validationFull text (file, 601,40 KB) This document has more files! More...
Keywords: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectarFull text (file, 31,17 KB) This document has more files! More...
Keywords: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validationFull text (file, 56,61 KB) This document has more files! More...