91. The [Zn(NH$_3$)$_4$]$^{2+}$ reactions with quinaldinate or pyrazinoateBarbara Modec, Nina Podjed, 2024, original scientific article Keywords: coordination compounds, coordination polymers, zinc(II), quinaldinate, pyrazinoate, crystal structure Full text (file, 855,51 KB) This document has more files! More... |
92. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024 Keywords: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Full text (file, 73,97 KB) This document has more files! More... |
93. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024, original scientific article Keywords: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Full text (file, 3,14 MB) This document has more files! More... |
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95. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |
96. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |