1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinahBarbara Pipan, 2007, undergraduate thesis Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol Full text (file, 360,82 KB) |
2. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
3. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
4. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors Full text (outside link) |
5. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality Full text (outside link) |
6. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, master's thesis Keywords: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage Full text (file, 1,34 MB) |
7. Tensile properties of mineral fibers determined with Sentmanat extensional rheometerAlen Oseli, Benjamin Bizjan, Elżbieta Król, Brane Širok, Lidija Slemenik Perše, 2020, original scientific article Keywords: slag mineral fibers, chemical composition, mechanical properties, tensile strength, Young's modulus, Sentmanant extensional rheometer Full text (file, 2,16 MB) This document has more files! More... |
8. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Full text (file, 1,24 MB) |
9. Physical properties of mineral fibers depending on the mineralogical compositionDavid Bombač, Martin Lamut, Primož Mrvar, Brane Širok, Benjamin Bizjan, 2021, original scientific article Keywords: mineral wool, fibers, chemical composition, mechanical properties, nanoindentation Full text (file, 1,90 MB) This document has more files! More... |
10. Quantitative and qualitative yield loss caused by red deer (Cervus elaphus L.) grazing on permanent organic grasslandsStanislav Trdan, Žiga Laznik, Tomaž Sinkovič, Gabrijela Tavčar-Kalcher, Andrej Udovč, Stanislav Trdan, Tanja Bohinc, Matej Vidrih, 2024, original scientific article Keywords: game, yield loss, chemical composition, floristic composition, animal husbandry Full text (file, 3,04 MB) This document has more files! More... |