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1. Extraction of phenolic compounds from green walnut fruits in different solvents Jerneja Jakopič, Robert Veberič, Franci Štampar, 2009, original scientific article Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid |
2. Therapeutic potential of polyphenols in amyotrophic lateral sclerosis and frontotemporal dementia Valentina Novak, Boris Rogelj, Vera Župunski, 2021, review article Keywords: ALS, EGCG, FTD, catechin, curcumin, neurodegeneration, polyphenols, resveratrol |