11. Vpliv namakanja na pridelek in vsebnost primarnih ter sekundarnih metabolitov pri vrstah čilija Capsicum annuum L. in Capsicum chinense Jacq.Tilen Zamljen, 2019, master's thesis Keywords: čili, Capsicum annuum L., Capsicum chinense Jacq., namakanje, poljska kapaciteta, deficit, primarni metaboliti, sekundarni metaboliti, pridelek Full text (file, 2,79 MB) |
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13. Vsebnost primarnih in sekundarnih metabolitov v plodovih paprike (Capsicum annuum L.) v odvisnosti od sorte in tehnologije gojenjaDamjana Ostanek Heric, 2013, master's thesis Keywords: vrtnarstvo, zelenjadnice, paprika, Capsicum annuum L., primarni metaboliti, sekundarni metaboliti, gojenje, sorte Full text (file, 1,05 MB) |
14. Vpliv zastiranja s slamnato in polietilensko zastirko na pridelek paprike (Capsicum annuum L.) in potrebe po namakanjuVid Žitko, 2015, undergraduate thesis Keywords: paprika, Capsicum annuum, zastiranje, zastirka, slama, polietilenska folija, namakanje, pridelek Full text (file, 1,21 MB) |
15. Pridelovanje cepljene paprike (Capsicum annuum L.) na prostem in v rastlinjakuMitja Kovačič, 2016, undergraduate thesis Keywords: paprika, Capsicum annuum, podlage, sorte, cepljenje, kakovost pridelka, pridelek Full text (file, 1,08 MB) |
16. Primerjava rasti in razvoja izbranih hibridnih sort paprike (Capsicum annuum L.), gojenih v plastenjaku in na prostemMinka Križaj, 2006, undergraduate thesis Keywords: zelenjadarstvo, vrtnarstvo, paprika, Capsicum annuum L., tehnologija pridelovanja, plastenjaki, sorte, kultivarji Full text (file, 1,45 MB) |
17. Ekstrakcija in karakterizacija nepolarnih komponent iz Capsicum chinenseTim Ratajc, 2020, undergraduate thesis Keywords: čili, capsicum, capsicum chinense, rastlinski ekstrakti, kapsaicinoidi, kapsaicin, ekstrakcija kapsaicina, sušenje, liofilizacija, antioksidativni potencial, klorogenska kislina, Scovillova lestvica pekočnosti (SHU) Full text (file, 886,96 KB) |
18. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
19. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, original scientific article Keywords: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics Full text (file, 1,84 MB) This document has more files! More... |
20. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stressNina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L. Full text (file, 748,80 KB) This document has more files! More... |