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1. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) |