Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contaminationFull text (file, 25,74 MB)
Keywords: picolinium salts, quaternary ammonium compounds, surfactant, critical micellar concentration, antimicrobial activity, cytotoxicityFull text (file, 2,90 MB) This document has more files! More...
Keywords: natural deep eutectic solvents (NADES), density and viscosity, yarrow, phenolic compounds, antioxidant activity, antimicrobial activityFull text (file, 1,52 MB) This document has more files! More...