1. Vpliv zmanjšanja vsebnosti maščobe na izbrane senzorične lastnosti maslenih keksovAnja Zupan, 2018, master's thesis Keywords: masleni keksi, maščoba, maslo, preoblikovanje živil, senzorične lastnosti, vsebnost maščobe, kvantitativna opisna analiza Full text (file, 2,94 MB) |
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5. Is a consumer perception of salt modification a sensory or a behavioural phenomenon?Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov, 2020, original scientific article Keywords: bread, salt reduction, intensity perception, hedonic liking, latent class clustering, PCA Full text (file, 733,10 KB) This document has more files! More... |
6. Prehranski miti2018, other monographs and other completed works Keywords: meso, mleko, holesterol, žitarice, gluten, veganstvo, post, ketogena dieta, celiakija Full text (file, 2,87 MB) |
7. Biventricular versus His bundle pacing after atrioventricular node ablation in heart failure patients with narrow QRSDavid Žižek, Bor Antolič, Anja Zupan Mežnar, Dinko Zavrl-Džananović, Matevž Jan, Jernej Štublar, Andrej Pernat, 2022, original scientific article Keywords: His bundle pacing, biventricular pacing, AV node ablation, atrial fibrillation, heart failure Full text (file, 1,20 MB) This document has more files! More... |