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1. Breeding buckwheat for increased levels and improved quality of protein Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, review article Keywords: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value |
2. Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat Yuqi He, Kaixuan Zhang, Yaliang Shi, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Meiliang Zhou, 2024, original scientific article Keywords: domestication, migration, artificial selection, buckwheat, genomics |